29 courses in FOOD ST

• FOOD ST 19Fiat Lux Freshman Seminars1 units
• FOOD ST M25Global Food Studies: Ecocultural Sustainability and Diversity5 units
• FOOD ST 27Critical Thinking about Food and Science Publications5 units
• FOOD ST 35Visual Representations of Food from Antiquity to Present5 units
• FOOD ST M79Food Politics: Cultural Solutions to Political Problems5 units
• FOOD ST 89Honors Seminars1 units
• FOOD ST 89HCHonors Contracts1 units
• FOOD ST 99Student Research Program1 to 2 units
• FOOD ST M132Food Cultures and Food Politics5 units
• FOOD ST 133WHistorical Recipes and Recipe for History5 units
• FOOD ST M136Eating Society: Science and Politics of Food from Individual to Planetary Health4 units
• FOOD ST 141Introduction to Permaculture4 units
• FOOD ST 142Introduction to Cellular Agriculture4 units
• FOOD ST M157Food: Molecules, Microbes, Environment4 units
• FOOD ST 159Food and Health in Global Perspective4 units
• FOOD ST M167Historical Sociology of Urban/Rural Relations and Food Production4 units
• FOOD ST M170XPFood Studies and Food Justice in Los Angeles4 units
• FOOD ST M176XPMaking Films about Food5 units
• FOOD ST M177Superfoods: Cultural and Global Perspectives4 units
• FOOD ST M179Food Activism in Los Angeles: Narrating Pasts, Imagining Futures4 units
• FOOD ST 181Special Topics: Perspectives on Food and Society4 units
• FOOD ST 187Special Topics in Food Studies4 units
• FOOD ST 189Advanced Honors Seminars1 units
• FOOD ST 189HCHonors Contracts1 units
• FOOD ST 195CCommunity and Corporate Internships in Food Studies for Capstone4 units
• FOOD ST 195CECommunity and Corporate Internships in Food Studies4 units
• FOOD ST 196Research Apprenticeship in Food Studies4 units
• FOOD ST 197Individual Studies in Foodways, Diet, and Nutrition2 to 8 units
• FOOD ST 199Directed Research or Senior Project in Food Studies4 units