FOOD ST 142Introduction to Cellular Agriculture
Food Studies · 4 units · Undergraduate upper division (100-199)
Introduction to cellular agriculture as it relates to generating ex vivo edible animal proteins of meat, fish, dairy, and other products from cells. Topics include exploration of food production methods and impacts to the environment. Other topics may include human health, conventional animal agriculture and food cultivation, developing food technologies and methods, food safety regulations, and socio-cultural frameworks.
P/NP or letter grading.
When it runs
Not on the schedule for any of Fall 2025 through Spring 2027. UCLA publishes only that window, so this does not mean the course is gone — check the official listing.
Requisites
UCLA lists no requisites for this course.
Requires
Everything that has to come before this course, not just the courses named in the requisite above.
Nothing — this is an entry point.
Unlocks
What this course is a requisite for, and what those courses lead to in turn.
No course in the catalog lists this as a requisite.