FOOD ST 141
Introduction to Permaculture
Food Studies · 4 units · Undergraduate upper division (100-199)
Permaculture (permanent plus agriculture) is an evidence-based approach to sustainable living and food production that has spread throughout world. Examination of what permaculture is, and exploration of examples of how it can be applied in a variety of environments both urban and rural. Exploration of ethical framework of permaculture and key principles that form its foundation. Study probes core permaculture practices including soil building; ecosystem development; facilitating water, carbon, and nitrogen cycles; water harvesting; supporting soil-food web; working with microclimates; energy storage; vegetable garden design; valuing importance and function of trees; employing permaculture zones and companion planting; making compost; and partnering with animals.
P/NP or letter grading.
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