FOOD ST 141Introduction to Permaculture
Food Studies · 4 units · Undergraduate upper division (100-199)
Permaculture (permanent plus agriculture) is an evidence-based approach to sustainable living and food production that has spread throughout world. Examination of what permaculture is, and exploration of examples of how it can be applied in a variety of environments both urban and rural. Exploration of ethical framework of permaculture and key principles that form its foundation. Study probes core permaculture practices including soil building; ecosystem development; facilitating water, carbon, and nitrogen cycles; water harvesting; supporting soil-food web; working with microclimates; energy storage; vegetable garden design; valuing importance and function of trees; employing permaculture zones and companion planting; making compost; and partnering with animals.
P/NP or letter grading.
When it runs
- Fall 2025
- Winter 2027
Scheduled, not typical — from UCLA’s Schedule of Classes, which publishes Fall 2025 through Spring 2027 and nothing before it.
Requisites
UCLA lists no requisites for this course.
Requires
Everything that has to come before this course, not just the courses named in the requisite above.
Nothing — this is an entry point.
Unlocks
What this course is a requisite for, and what those courses lead to in turn.
No course in the catalog lists this as a requisite.