GEOG 299E
Agriculture and Food Studies Colloquium
Geography · 1 units · Graduate courses (200-299)
Current scholarly debates surrounding topics on agriculture and food. Interdisciplinary discussion, with focus on research that explores confluence of production and consumption studies vis-à-vis agriculture and food. Group discussion of recently published work, works-in-progress by participants, and distinguished guest speakers.
S/U grading.
Requisites
UCLA lists no requisites for this course.
Requires
Everything that has to come before this course, not just the courses named in the requisite above.
Nothing — this is an entry point.
Unlocks
What this course is a requisite for, and what those courses lead to in turn.
No course in the catalog lists this as a requisite.