ELTS 120XP
Food and Colonialism, from Past to Present
European Languages and Transcultural Studies · 4 units · Undergraduate upper division (100-199)
Exploration of intersections between colonialism and food, and the continuing legacies of this history in today’s global food system. Students experience parts of this firsthand in their community-engaged work. Students complete 15 to 20 hours of community-engaged work with a designated food-centered community partner in Los Angeles.
P/NP or letter grading.
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Requisites
UCLA lists no requisites for this course.
Requires
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