ANTHRO 133
Anthropology of Food
Anthropology · 4 units · Undergraduate upper division (100-199)
Production, consumption, and distribution of food, with particular emphasis on culture of food. Exploration of ecological history, class, poverty, hunger, ethnicity, nationalism, capitalism, gender, race, and sexuality. Food that shapes identities, desires, and needs in contemporary world.
P/NP or letter grading.
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Requisites
UCLA lists no requisites for this course.
Requires
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Unlocks
What this course is a requisite for, and what those courses lead to in turn.
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